Day 3: Ulm to Donauwörth
Although some nifty navigation knocked 5km off the route today, it was a hard day with temperatures nearly reaching 40C.
The day started early with an excellent breakfast at the Hotel Goldenes Rad. And then we were on the cycle paths along the side of the Danube in the cool morning breezes. This would not last.
The Danube has got a lot bigger all of a sudden.
Nobody wants this as the link photo of the blog…
The paths were beautiful and soon we started seeing these navigation signs.
The distance to the mouth of the Danube
The first 10 or 15km were mostly like this.
Very pleasant cycling
The buttery-smooth tarmac cycle paths couldn’t last for ever and, they stopped
pretty soon and we were thrown onto the gravel paths on the top of dykes which
I suspect will be a major part of this route.
More tricky than it looks
The cobbles were a bit trying after the gravel.
Another 25km of gravel paths followed as we crossed and recrossed the Danube,
avoided trains and generally headed east. The heat was starting to build and
we were both starting to wilt. By 50km in, we had to stop in a lovely bakery
in Lauingen for a sandwich which Dr T said was the best she had ever eaten,
more water and, in my case, even more peach flavoured iced tea. The bakery had
a toilet protected from unauthorised use by an extended code and, somewhat
strangely, had a full bank vault with safe deposit boxes in the basement.
Not what one expects in the basement of a bakery
The little towns along the Danube all seem to have a very quaint central square surrounded by some quite stunning architecture.
1478. Probably rebuilt a few times since then though.
Now thisis high quality bike signage.
The farm roads lacked shade and wound slowly through the maize fields.
You might thinkthis is just some random field under a hot baking
sun…
The short excursion into 18th century history didn’t really get us much
further on. It was brutal in the heat. We stopped at a farm in the middle of
the fields which had a fridge with water and iced tea and an honesty box. We
were so grateful we were extra honest.
An honesty box fridge and a giant chair…
At one point before we got to Donauwörth I was so hot that we had to stop in the shade of a tree and I took off my cycling shoes and poured an entire bottle of lukewarm water over my head. That was a bit of a low point.
I had booked the Park Hotel Donauwörth which seemed like a nice place with a
spa, pool and nice restaurant overlooking the town. The operative word there
is “overlooking”. It was at the top of a very steep hill which Dr T and I
walked the walk of shame up to the hotel.
And the Park Hotel Donauwörth is right in that uncanny valley of four star
hotels. Very nicely appointed but, as it turned out at 6pm, without any
catering whatsoever until 7am the following day. This is definitely not what a
couple of tired and hungry cyclists want to hear. However, some charm with the
very old yet helpful receptionist got us a taxi into Donauwörth central.
It’s a beautiful and charming little town.
We walked onto the Reid island in the middle where there were lots of
restaurants but sadly almost all of them were closed due to it being…Monday.
However, there was one open which, as we strolled by assaulted our nostrils
with the smell of home.
Cheesy decorations, flock wallpaper…it’s got to be Indian,
Chicken Jalfrezi and a Chicken Biriani. Indian cuisine is everywhere.
So, a difficult day — discounting an Indian food feast at the end — and it
looks like tomorrow will be even hotter. Frequent peach iced tea stops are
called for otherwise we could be in serious trouble.
The stats:
- Distance: 90km 🙂. Well within our grasp day after day
- Climbing: 285m 😬. Almost nothing but in 39C heat, it feels a lot more
- Average Speed: 18.5km/h ☹️. All that gravel and riding through towns drops the average a lot.
- Soft tissues: 😐. Still holding up. More neck, hands and ankle twinges and some very strange tan lines but holding up.













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